Updated Hickory’s Menu Price in UK [2026]

If you’re checking Hickory’s menu with prices in the UK, I’ve found the current menu ranges from the £2.50 Bottomless Cup Of Joe to the £74.00 Smokehouse Platter for 2. That gives me a useful price range straight away, whether I’m planning a quick bite or a proper Southern barbecue feast.

I know how frustrating it can be to find reliable smokehouse prices online. Menus change, different branches can show different prices, and old listings can linger long after they’re out of date. That’s why I manually checked the official Hickory’s website and cross-referenced prices across multiple UK locations before putting this guide together.

I’ve also kept location differences in mind. Prices can vary slightly between restaurants because of local operating costs, expenses and taxes, so I treat the figures here as a practical pricing reference rather than assuming every branch charges exactly the same.

Below, I’ll break down Hickory’s popular dishes, menu categories and key dining information, so I can quickly see what’s worth considering before visiting. Expect everything from slow-smoked brisket and charred barbecue favourites to bigger sharing options, with prices clearly laid out to make planning easier.

Hickory’s Menu Price in UK

Hickory’s Appetisers

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Hickory’s BBQ Meats & Steaks

Sharing Platters

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Hickory’s Burgers & Sandwiches

Main Dishes & Salads

Side Dishes

Breakfast & Brunch

Desserts & Sweets

Soft Drinks & Milkshakes

Cocktails & Alcoholic Drinks

Beers & Alcohol-Free Drinks

Hot Drinks

Best Value Menu Items

Best Budget Meal

I’d pick the Frickles at £8.00 when I want something inexpensive that still feels like a proper Hickory’s treat. I love the moment that thick Cajun batter hits my teeth with that loud crunch, followed by the juicy American-style dill pickle underneath.

The South Carolina BBQ dip gives me that sharp, tangy finish, and the Frickles don’t leave me with the greasy aftertaste I often get from deep-fried sides. For me, they’re the best small-budget choice when I want big smokehouse flavour without ordering a full main.

Best Combo

My favourite pairing is Frickles + Smoky Bourbon Bacon Bites, giving me two completely different textures in one order. I get that crisp, spicy Cajun shell from the pickles, then the melt-in-the-mouth bacon bites with their cool blue cheese dip.

It feels indulgent without needing a huge platter, and I like the contrast between the tangy BBQ dip and the rich smoky bacon. I’d choose this combo when we’re sharing a few dishes and I want the table to have something crunchy, smoky and seriously moreish.

Best Family Meal

For my money, the Smokehouse Platter for 2 at £74.00 is the clear family-style winner. I get 16-hour smoked beef brisket, an 8-hour smoked beef rib, pulled pork, smoked sausage and sticky bourbon-glazed wings, alongside fries, slaw, pickles and Tennessee Bourbon Gravy.

The beef rib is the bit I remember most, with that tender meat falling away from the bone and the pink smoke ring showing just how much time it has spent in the pit. With portions this Southern and generous, I’d order it when we want to sit around the table, share everything and properly experience an American smokehouse rather than each ordering a separate plate.

Best Vegetarian Option

I’d go for the Charleston Corn Chips at £8.75 when I want a vegetarian option that still feels fun and substantial. I like the idea of sitting down at a smokehouse and getting something with enough crunch and character to compete with the barbecue dishes covering the rest of the table.

I’d happily share them while everyone else digs into brisket and ribs, or keep them to myself with a few other meat-free dishes. For me, they’re a much more enjoyable pick than treating a basic side as the main event.

Best Healthy Choice

I’d choose the Veggie Burger when I want to keep my meal lighter while still having something that feels like a proper main. I like that I can stay away from the richer smoked meats, sticky BBQ glaze and heavy sharing portions without being pushed towards a plate of plain vegetables.

I’d make this my pick on a day when I want a more balanced meal rather than the full pitmasters experience. I wouldn’t call it a diet dish, but it’s the choice I’d make when I want less of the smokehouse excess.

Editor’s Pick

My Editor’s Pick is the Smokehouse Platter for 2 at £74.00 because it gives me the broadest taste of Hickory’s in one sitting. I get the deep, slow-smoked flavour of the brisket and beef rib, the softer pulled pork, smoky sausage and wings covered in that sticky bourbon glaze, with fries, slaw, pickles and Tennessee Bourbon Gravy filling out the plate.

Portion Size is a huge part of the value for me. I’m getting multiple cuts prepared with different smoking times, including that tender rib with its pink smoke ring, so I’d rather share this with someone than try to tackle it alone.

I’d order it for a proper Southern smokehouse experience, especially when we’re hungry and want plenty to pass around. It’s not ideal for me when I’m eating alone, watching my spending closely, or looking for a light meal; on those occasions, I’d stick with the Frickles or Veggie Burger.

How We Verify Prices

I personally check Hickory’s prices through its official online ordering site, rather than relying on a single menu or one restaurant location. I go through the menu item by item and record the prices I find.

I then repeat the same process across multiple UK locations, because prices can vary slightly from one Hickory’s branch to another. Once I’ve collected the figures, I calculate the average price for every item shown in this guide.

This gives me a reliable UK-wide price reference rather than a figure based on just one branch. I consider these some of the most accurate Hickory’s prices available online, although the final bill may differ by a small amount depending on the branch, local operating costs, or franchise variations.

Essential Dining Details & FAQs

Ready for Your Smokehouse Visit?

After checking the Hickory’s menu with prices in the UK, I’d say it’s worth going hungry. If I had to pick just one starter, I’d go for the Frickles for that proper Cajun crunch; for a bigger BBQ hit, the 8-Hour Smoked Beef Rib is the one I’d have my eye on.

I’d still leave a little room in my budget because prices can vary slightly between branches due to local operating costs. I update this guide and its prices from time to time so the information stays fresh, useful, and reliable when you’re planning your visit.

That’s all from me. Pick your smokehouse favourites, settle in, and enjoy every bite.

Christopher John

I’m Christopher John, the independent creator and writer behind The Menu Hub.
I research and write about UK restaurant menus, prices, calories, and nutritional information to help diners plan their meals. I regularly review the information I publish because menus, prices, and offers can change.
The Menu Hub is independent, and I have no corporate affiliation with the restaurant brands I cover.